TMK Distillery

tmk distillery front porch
“Going through college, I was like ‘Man, if I could just figure out how to get these cows to make alcohol, we’d be set.”

When you see dairy cows, you probably think of milk, cheese, ice cream, right? Now add vodka to that list!

TMK Creamery upcycles whey leftover from our cheese-making process into Cowcohol. This sipping vodka, and future spirits, offer a smooth finish that is perfect for sipping, or in your favorite cocktails.

Make time to visit the World’s only Creamery + Distillery. Spend your day at the farm, meet our Cowlebrities, see where we make our cheeses, and taste the results at our very own Food Truck. Fresh soft serve ice cream, fresh grilled cheese, all angus burgers & grillers, (yup TMK grows the beef too), the world's best fried cheddar curds, if we do say so ourselves, and the World’s only all-in-one Creamery + Distillery!
Everyone is welcome.

 

Inflation has this company making dairy vodka

Aug. 11, 2022 - 3:51 - TMK Creamery owner Todd Koch joined 'Kennedy' to discuss converting a cheese byproduct called whey into vodka.

 

In the News:

Mashed - 30 Best Top Shelf Vodkas

Wall Street Journal - Inflation’s Funky Byproducts: Bacon Soap or Dairy Vodka, Anyone?

Fermentation Association - Fermenting “Cowcohol”

Atlas Obscura - The Oregon Creamery Making Vodka From Milk

Forbes - This Oregon Farm Makes Everything From Vodka To Single Cow Cheese

Atlas Obscura - Here, cows that make vodka are treated like celebrities.

American Family Farmer Podcast - VODKA FROM A CREAMERY???

John Deere - Milk with a kick

Modern Farmer - The Rise of Milk Vodka

 

Media Contact:

Contact: 

TMK Distillery / TMK Creamery

27221 S Dryland Rd, Canby, OR 97013

Tessa Koch, Owner/Operator

503-683-3397  |  tmkcreamery@gmail.com